September 4, 2025
The Professional Regulation Commission, led by Hon. Virgith B. Buena, Chairperson of the Professional Regulatory Board (PRB) for Nutrition and Dietetics, conducted a hybrid inspection of the Bachelor of Science in Nutrition and Dietetics program at ParSU College of Public Safety and Community Health Lagonoy Campus.
PRB Members Hon. Imelda A. Agdeppa and Hon. Rhoda Joy R. Buenviaje joined the evaluation, which featured the statement of purpose, introduction of the inspection and monitoring team, and focused task force discussions, among other key activities.
Through this rigorous evaluation, ParSU reaffirms its strong adherence to academic and professional standards, producing competent, industry-ready graduates in nutrition and dietetics who can contribute to national health and development.
By reaffirming its commitment to quality education and excellence, ParSU actively contributes to the United Nations Sustainable Development Goals (SDGs), particularly SDG 2: Zero Hunger, SDG 3: Good Health and Well-Being, and SDG 4: Quality Education, by training future nutrition and dietetics professionals.ย
